PREMIUM TEA COLLECTION
Taiwan and Japan lead the world in tea craft, with Taiwan producing the absolute finest. Which brew will you savor today?
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Curated Taiwan & Japan Selection
A curated selection of fine Taiwanese and Japanese teas, served in elegant teaware for you to seamlessly savor a fragrant, freshly brewed pot.
Served hot only.
Please inform our staff if you would like ice.
Each brew is approximately 300ml and refillable.
Four Seasons Spring Oolong (Light Fragrance)
Bagua Mountain｜Taiwan
Winter Harvest
Honey Floral‧Crisp‧Elegant
● ● ● ○ ○ Fermentation
● ○ ○ ○ ○ Roasting
Grown in the cool winter air, these nutrient-rich leaves offer a sweet, blossoming floral aroma. A smooth, refreshing brew that leaves a beautiful, lingering fragrance.
NT$200
Pekoe Bi Luo Chun (White Downy Green Tea)
Sanxia｜Taiwan
Rare Early Spring Harvest
Sugarcane‧Ginger Lily‧Delicate Sweetness
● ● ● ○ ○ Fermentation
● ○ ○ ○ ○ Roasting
A precious once-a-year harvest. These tender buds, covered in fine white down, are rich in amino acids, delivering an exceptionally sweet and silky-smooth taste.
NT$200
Golden Lily Oolong (Jin Xuan)
Hengshan｜Taiwan
Early Spring Harvest
Creamy Floral‧Crisp‧Balanced
● ● ○ ○ ○ Fermentation
● ○ ○ ○ ○ Roasting
Harvested from 10-year-old trees, this tea offers a natural, elegant milky aroma. After ten hours of artisanal hand-shaking, it reveals a fresh floral fragrance that represents the heart of Taiwanese tea culture.
NT$200
Muzha Tie Guanyin (True Varietal Oolong)
Muzha｜Taiwan
Winter Harvest
Roasted Chestnut‧Deep Fruit‧Charcoal Notes
● ● ● ○ ○ Fermentation
● ● ● ○ ○ Roasting
A soulful classic master-roasted to perfection. Experience the deep, velvety texture and the iconic roasted chestnut aroma that defines the most authentic tea-drinking experience of Taiwan
NT$200
Sun Moon Lake Ruby Black Tea (No.18)
Sun Moon Lake｜Taiwan
Mid-Summer Harvest
Cinnamon‧Wild Mint‧Caramel
● ● ● ● ● Fermentation
● ● ● ○ ○ Roasting
Known as "Taiwan Fragrance," this ruby-hued tea is world-famous for its natural minty coolness and velvety body. A sophisticated choice for true black tea lovers.
NT$200
Wazuka Hojicha
Uji｜Kyoto
Mid-Autumn Harvest
Toasty‧Mellow‧Low Caffeine
○ ○ ○ ○ ○ Fermentation
● ● ● ● ● Roasting
Rooted in Edo-period traditions, this deeply roasted tea delivers a rich, smoky aroma with a smooth, warming finish. Naturally low in caffeine, it's a soulful brew that provides comfort without the jitters.
NT$200
Kyoto Hojicha
Uji｜Kyoto
First-Flush
Roasted Nuts‧Caramel Wood‧Rich & Mellow
● ○ ○ ○ ○ Fermentation
● ● ● ● ● Roasting
A celebrated Uji specialty, deeply roasted over high heat. The unique aroma of roasted nuts intertwines with notes of caramel, creating a smooth, bitterness-free palate. Naturally low in caffeine, it is the warmest, most comforting soul-soothing tea from the historic streets of the old capital.
NT$200
Kyoto Sencha
Uji｜Kyoto
First-Flush
Fresh Grass‧Umami‧Crisp & Sweet Finish
● ○ ○ ○ ○ Fermentation
● ○ ○ ○ ○ Roasting
An emerald-green brew of ultimate freshness. Embracing the traditional steaming process, it beautifully preserves the pristine clarity of the tea leaves. Each sip unveils a unique aroma of nori seaweed accompanied by a rich, savory umami flavor—the perfect, purest starting point to experience the true essence of Japanese tea.
NT$200
Kyoto Gyokuro
Uji｜Kyoto
Shade-Grown
Sweetness‧Nori Seaweed‧Rich Umami
● ○ ○ ○ ○ Fermentation
● ○ ○ ○ ○ Roasting
Shade-grown for three weeks before harvest to cultivate an incredible sweetness and a rich, broth-like umami texture. Precious as morning dew in every drop, this supreme masterpiece offers the ultimate culinary feast for the palate.
NT$200
Shang-Lang Jin-Tao (Spiced Peach & Citrus)
House Blend
Orange & Peach Infused Tea
Peach‧Citrus‧Clove
● ● ● ○ ○ Fermentation
● ● ● ○ ○ Roasting
A masterful house blend that harmonizes sweet, juicy peaches with clove-infused orange slices. This delightfully alluring aroma overflows with rich fruitiness and exotic warmth, wrapping you in a blanket of pure relaxation and joy.
NT$200
Berry Blossom Bliss
House Blend
Rose & Berry Infused Tea
Mixed Berries‧Cherry‧Rose
● ● ● ○ ○ Fermentation
● ● ● ○ ○ Roasting
A captivating house blend that elegantly waltzes sweet mixed berries with matured roses. The intricate layers of flavor harmonize beautifully, releasing a continuously enchanting aroma that invites you to completely lose yourself in this beautiful moment of pure bliss.
NT$200
Grand Reserve Collection
Through close collaboration with exceptional tea estates, we have curated a selection of master-grade teas, paired with uniquely designed personal brewing teaware. We invite you to experience the ultimate expression of tea fragrance in the simplest, most elegant way.
Served hot only.
Please inform our staff if you would like ice.
Each brew is approximately 200ml and refillable.
Ancient Wild Honey Black Tea (Old-Growth Trees)
Shuisalian｜Taiwan
Mid-Summer Harvest
Honey ‧ Ripe Fruit ‧ Profound Depth
● ● ● ● ● Fermentation
● ● ● ○ ○ Roasting
From 80-year-old ancient trees, this rare tea offers a rich, honeyed sweetness with deep organic complexity. A precious, limited-production harvest for those seeking a truly soulful brew.
NT$300
Honey Red Oolong (The Master's Roast)
Luye｜Taiwan
Mid-Winter Harvest
Wine Aroma‧Hazelnut Nectar‧Deep Complexity
● ● ● ● ○ Fermentation
● ● ● ○ ○ Roasting
A rare masterpiece where the fragrance of black tea meets the sweetness of oolong. Master-roasted to perfection, it offers a deep, wine-like richness that is unparalleled in rarity.
NT$300
- Legal & Safety: No alcohol will be served to those under 18. Please drink responsibly and do not drink and drive.
- House Rules: Please keep your volume down to ensure a pleasant atmosphere for everyone. Guests will be held liable for the full cost of any damage to equipment or property.
- Cleaning Fee: A cleaning fee of NT$2,000 will be charged for any cleaning required due to vomiting or significant mess.
www.barmozaiku.com
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