CURATED SINGLE ORIGIN COFFEE
Every coffee bean holds a unique terroir, transformed by distinct roasting and brewing techniques into an endless spectrum of flavors.
Every coffee bean holds a unique terroir, transformed by distinct roasting and brewing techniques into an endless spectrum of flavors.
Experience coffee in its purest form. Our premium beans are brewed with cutting-edge centrifugal technology at 4,000 RPM. This constant-temperature process preserves the essential oils and intricate aromas, delivering a cup that is nothing short of perfect
Step 1:Select Your Style
Espresso 40ml
Lungo 80ml
Hot|Iced Black 230ml
Hot|Iced Latte 230ml
Step 2:Choose Your Beans
See our bean selection below for flavor profiles
Laos, Ethiopia, Brazil, Colombia
Washed Process|Medium-Dark Roast
Almond‧Caramel‧Cocoa‧Hazelnut
● ● ○ ○ ○ Acidity
● ● ● ○ ○ Bitterness
True to its name, our signature blend crafts a beautiful sensory mosaic. Within its rich aroma lies a captivating echo of mellow fruit acidity and ripe sweetness, leading to a deeply layered palate. The dense, velvety Crema carries a uniquely rounded maturity. Tailor-made for milk-based pairings, it creates a perfectly luxurious harmony when enveloped in the fresh milk of a Latte.
NT$220
La Minita Antigua, Guatemala
Washed Process|Medium Roast
Floral‧Fresh Citrus‧Subtle Smoke
● ● ● ○ ○ Acidity
● ● ○ ○ ○ Bitterness
An elegant cup where floral blossoms meet bright citrus. A touch of smokiness adds complexity to its silky-smooth body, creating a beautifully balanced and sophisticated experience.
NT$240
Guatemala, Huehuetenango
Washed Process|Medium Roast
Full Body‧Winey Notes‧Vibrant Fruit
● ● ○ ○ ○ Acidity
● ○ ○ ○ ○ Bitterness
A rich, structured coffee with a deep body and elegant wine-like undertones. Experience the distinct complexity and bright fruity layers that make this Maya selection truly exceptional.
NT$240
Virola Mill, Costa Rica
Washed Process|Medium-Dark Roast
Citrus‧Sweet Chocolate‧Mellow Fruit Acidity
● ● ○ ○ ○ Acidity
● ● ○ ○ ○ Bitterness
A masterfully crafted single-origin that delivers a beautifully bright, clean, and sweet aromatic experience. It opens with a vibrant burst of rich fruit aromas, where notes of refreshing citrus and succulent berries melt seamlessly into a gentle, non-stimulating acidity. As the cup finishes, a smooth, comforting undertone of chocolate gracefully emerges in the aftertaste.
NT$260
Canet, Costa Rica
Raisin Honey Process|Light-Medium Roast (Fire-Roasted)
Summer Fruits‧Toffee‧Silky Cream
● ● ○ ○ ○ Acidity
● ● ○ ○ ○ Bitterness
A vibrant symphony of sweet, kaleidoscopic fruit flavors followed by a memorable, lingering toffee sweetness. Experience the luxurious, cream-like mouthfeel and an elegant tea-like finish that makes this Bach selection truly exceptional.
NT$260
Ethiopia, Costa Rica
Washed Process|Medium-Dark Roast
Peach‧Orange‧Apple‧Pomegranate‧Butter Toffee
● ● ○ ○ ○ Acidity
● ● ○ ○ ○ Bitterness
Elegant and expressive, "Geisha Buyō" is a masterful blend featuring 80% washed Geisha from Bench Maji. Roasted to a delicate Platinum profile, it opens with the sweet perfume of white peach and zesty orange, followed by the crisp acidity of red apple and juicy pomegranate, before gliding into a smooth finish of sweet butter toffee.
NT$260
Hacienda La Esmeralda, Panama
Natural Process|Light-Medium Roast (Fire-Roasted)
Tropical Fruits‧Blackberry‧Sweet Hazelnut
● ● ○ ○ ○ Acidity
● ○ ○ ○ ○ Bitterness
Experience a legendary profile of intense tropical fruits and blackberries, enriched by the sweet aroma of hazelnuts. Complex, concentrated, and elegantly balanced, this cup sits at the very pinnacle of the coffee world.
NT$340