DESSERT
If you have any food allergies or ingredients you'd like to avoid, please let our staff know.
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The Macallan Star
The Macallan × KADOYA × MOZAIKU
Exclusively available at MOZAIKU
Daily Limited Quantity
A prestigious triple-brand collaboration exclusively available at MOZAIKU. Crafted by Tainan's legendary patisserie "KADOYA," these decadent chocolate sandwich cookies are infused with the world-renowned "The Macallan" single malt whiskey. This limited-edition treat offers a sophisticated balance of rich cocoa and subtle oaky undertones. Available in limited quantities daily-a true star in our collection.
NT$180
Hokkaido Cream Caramel Brûlée
Experience the ultimate indulgence with our signature slow-baked custard. Combining the richness of Hokkaido cream with a hint of fine spirits, it is finished with a crunchy, hand-torched caramel crust. A silky-smooth delight with a profound depth of flavor.
NT$180
Kyoto Hanami Dango
Celebrate the cherry blossom season with these traditional chewy mochi skewers. Representing the colors of spring through sakura, rice, and mugwort, our version is elevated with a unique plum wine and brown sugar glaze. Dip them in roasted kinako powder for an exquisite balance of sweetness and depth.
NT$200
Creamy Basque Cheesecake
Made with premium Hokkaido cream cheese, our Basque cheesecake is baked to achieve a signature burnt top and a moist, gooey center. Rich in flavor yet delicately smooth, it is the quintessential dessert to pair with your favorite specialty coffee or fine tea.
NT$200
Osmanthus & Jin Xuan Basque Cheesecake
Our delicate Basque cheesecake infuses Taiwanese Jin Xuan Oolong tea into a rich cream cheese, baking into a smooth texture with signature milky and floral tea notes. Topped with a velvety, osmanthus-infused cream dressing, it beautifully intertwines elegant floral aromas with a lingering tea finish. A perfect companion to pair with your tea or pour.
NT$200
Mt. Fuji "Black Gold" Brownie
Indulge in our signature brownie made from pure black raw cacao. Boasting an incredibly moist and fudgy texture with the nutty crunch of roasted walnuts, it is perfectly paired with velvety Scottish milk ice cream. A rich, multi-layered experience for the true chocolate connoisseur.
NT$200
Dacquoise Duo
A divine duo featuring "Mango Lemon" and "Pistachio" flavors, handcrafted by Tainan’s renowned tearoom, KADOYA. Dedicated to every Dacquoise lover.
Mango Lemon Cream: Refreshing lemon cream cheese buttercream paired with chewy mango jelly, bursting with vibrant summer delight in every bite.
Pistachio Cream: Rich and velvety pistachio buttercream layered with crunchy pistachio bits for an irresistible, textured crunch.
NT$250
Corn Chowder Popcorn
A perfect harmony of rich, creamy milk and sweet corn, with a crisp texture and a subtle hint of salt. Whether paired with a bold coffee, a refreshing tea, or your choice of tipple, it is an indispensable and delectable snack.
NT$50
Ainan Specialty Crispy Fish Crackers
A quintessential local snack crafted by "Yih Fang Carat," a historic and cherished Tainan brand. Immensely crunchy and bursting with the rich, savory umami of the ocean, its pure saltiness and crisp texture perfectly complement a bold coffee, a refreshing tea, or your favorite evening tipple. An utterly addictive treat you simply cannot miss.
NT$50
Premium Skin-On Vietnamese Cashews
Premium Vietnamese skin-on cashews. The thin skin’s subtle contrast elevates the nut’s rich, buttery creaminess. Lightly salted and crisp, it is an elegant companion for coffee, tea, or a fine glass of wine.
NT$50
- Legal & Safety: No alcohol will be served to those under 18. Please drink responsibly and do not drink and drive.
- House Rules: Please keep your volume down to ensure a pleasant atmosphere for everyone. Guests will be held liable for the full cost of any damage to equipment or property.
- Cleaning Fee: A cleaning fee of NT$2,000 will be charged for any cleaning required due to vomiting or significant mess.
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